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Beef exports set record; pork challenges continue

U.S. pork export values in August fell 21 percent in Mexico and 32 percent in China year over year.
Carol Ryan Dumas

Capital Press

Published on October 11, 2018 8:57AM

Beef muscle cut exports continue to gain momentum, according to the U.S. Meat Export Federation.

Associated Press File

Beef muscle cut exports continue to gain momentum, according to the U.S. Meat Export Federation.

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U.S. beef exports in August worth nearly $752 million eclipsed the previous record high in May of $722.1 million, according to USDA and U.S. Meat Export Federation.

Pork exports, however, were dinged by retaliatory tariffs by China and Mexico and dipped 3 percent in value year over year and 1 percent in volume, USMEF reported this week.

Beef exports in August totaled 119,850 metric tons, up 7 percent from year-earlier levels. For the third consecutive month, exports of beef muscle cuts set a volume record at 95,181 metric tons — an increase of 9 percent year over year. The value of those cuts increased 13 percent this year to $679.6 million.

“U.S. beef exports continue to achieve tremendous growth, not only in our mainstay Asian markets but in the Western Hemisphere as well,” Dan Halstrom, USMEF president and CEO, said in a press release accompanying the latest data.

January through August, beef exports were up 9 percent in volume year over year to 899,300 metric tons and increased 18 percent in value to $5.51 billion.

Through August, beef exports to Japan were up 7 percent in volume and 11 percent in value to $1.42 billion.

Beef exports to South Korea January through August increased 39 percent in volume and 54 percent in value to $1.15 billion, close to the full-year record of $1.22 billion set in 2017. Beef exports to Mexico were up 1 percent this year through August and 8 percent in value to $693.9 million.

USMEF noted recent headway in market access, with favorable terms for U.S. beef exports being preserved in Mexico, Canada and South Korea and trade talks getting underway with Japan.

“A trade agreement with Japan would bring opportunities for even greater expansion as U.S. beef becomes more affordable for Japanese consumers and is back on a level playing field with Australian beef,” Halstrom said.

Beef exports January through August accounted for 13.5 percent of total U.S. beef production with an average value of $318.66 per head of U.S. fed slaughter — a 16 percent increase year over year.

While pork exports January through August were 1 percent ahead of year-earlier levels in volume and 3 percent higher in value to $4.32 billion, they took a hit in August.

“Pork exports have posted an impressive performance in 2018, but the retaliatory duties are clearly a significant obstacle,” Halstrom said.

August pork exports to Mexico fell 4 percent in volume year over year and 21 percent in value to $103 million, and pork exports to China and Hong Kong fell 43 percent in volume and 32 percent in value to $52.9 million.

Pork export value dropped 8 percent in August to $44.29 per head of U.S. hog slaughter. For January through August, exports accounted for 26.3 percent of total U.S. pork production and export value dropped 1 percent to $53.26 per head.

Through August, U.S. lamb exports were 60 percent above last year’s level in volume and 20 percent higher in value to $15.4 million.



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